‘Twas the Cleanse Before Christmas – A 2-day (+ 1-day Lunch and Learn) Workshop

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Twas The Cleanse Before Christmas (1)

Learn to make fresh and delicious, gourmet, plant-based, cleansing and live foods creations.

Receive a personal health and goals consultation, with personalized practices and recommendations.​

Enjoy supportive and gentle yoga classes each day, including breath, movement and meditation.

The kitchen skills workshop is filled with food tasting, visual demonstrations and hands-on practice. You will be immersed in the exciting culture, cuisine and lifestyle of organic, vegan, raw and plant-based foods. You will explore seasonal foods and living.

Explore the history, the theories, the tools, techniques, terms, and the equipment of the organic, vegan, raw and whole foods, plant-based kitchen.

Learn to make not only Juices, Smoothies, Sylks and Elixers, Breakfasts, Sauces, Pates, Dehydrated Sweets and Savouries, Sprouts, Raw Entrees and Decadent Desserts.

Become familiar with the basic hygiene principals of a living foods kitchen.

Practice and learn fundamental and advanced culinary, nutritional and lifestyle tips and techniques.

Prepare and enjoy a variety of gourmet, healing, organic, vegan, raw foods and more that you can share with your self, your family or with others.

Cleansing, Raw Foods and Plant-Based Kitchen Skills Workshop

Friday, November 17th: 12:00pm–4:30pm

Thursday, November 23rd: 12:00pm–6:00pm

Friday, November 24th: 12:00pm–6:00pm

Cost: $440/person (limited availability)

Teachers' Bios

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Aaron Ash is the chef and founder of Gorilla Food, organic, vegan, raw food kitchens in Vancouver, Canada. In addition to the restaurant kitchens, he is an author and teacher, a private chef and a caterer for international retreats and events. He is also a certified yoga teacher.


Candise Pearce (frulution.com) is a Raw Vegan Chef, Holistic Nutritionist, Spiritual Life Coach and Certified Yoga Instructor. She also teaches RawFood & Yoga For Kids at Bridge & Enrich Lives Society.